I just like it
One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.
After a long winter, the pace of spring is approaching slowly, and the mood is becoming colorful... Last weekend, the time difference was changed to daylight saving time. It seems that God also wants to take this opportunity. There is no cloud i... ...
It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more.... ...
I'm very happy to try the soy sauce of Jingxuan, which is jointly produced by douguo and Jingxuan. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservative... ...
Last week, the girl said that her school's scrambled eggs with tomatoes were very good. But there were fewer eggs. Today, she is going home. Make her one. Let her eat better.
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
It's a popular dish that men, women, old and young love. It's tender and smooth
For the first time, I made a family version of lunch meat. Because I put more five spice powder, it's too heavy and not palatable to eat lunch meat alone. It's only for side dishes. I didn't expect my family to respond well.
People always watch TV. It looks delicious. So try it
It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve